High Society Deviled Eggs

Name: High Society Deviled Eggs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: 24 servings Cooked fresh crabmeat; 1 teaspoon Dijon mustard; 12 larges eggs; 1 Tbsp chopped fresh parsley; 2 teaspoons fresh tarragon; 79 milliliters fat-free Greek yogurt; 1 teaspoons lemon zest; 118 milliliters cooked fresh lump crabmeat; 0 teaspoons pepper; 0 teaspoons salt; 24 servings Watercress

High Society Deviled Eggs might be just the hor d'oeuvre you are searching for. This recipe serves 24. One portion of this dish contains roughly 19g of protein, 3g of fat, and This recipe is typical of American cuisine. It is a good option if you're following a gluten free, primal, and pescatarian diet. A mixture of lump crabmeat, lemon zest, watercress, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Place eggs in a single layer in a stainless steel saucepan. (Do not use nonstick.)

Ingredients you will need

Egg

Equipment you will use

Sauce Pan

Add water to depth of 3 inches. Bring to a rolling boil; cook 1 minute. Cover, remove from heat, and let stand 10 minutes.

Ingredients you will need

Water

Drain.

Place eggs under cold running water until just cool enough to handle. Tap eggs on the counter until cracks form; peel.

Ingredients you will need

Water

Egg

Slice eggs in half lengthwise, and carefully remove yolks. Mash together yolks, yogurt, and next 8 ingredients until smooth using a fork. Spoon yolk mixture into egg white halves. Top with cooked fresh crabmeat and watercress.

Ingredients you will need

Watercress