High-Heat Roast Turkey

Name: High-Heat Roast Turkey
Prep time: 3 h 40 min
Cook time: 3 h 40 min
Total time: 3 h 40 min
Yield: 25
Cuisine: Global
Ingredients: 0 teaspoons pepper; 1 teaspoon salt; 9 kilograms whole turkey , thawed if frozen

High-Heat Roast Turkey requires roughly 3 hours and 40 minutes from start to finish. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe makes 25 servings with 363 calories, 56g of protein, and 15g of fat each. It is a good option if you're following a gluten free, dairy free, and primal diet. Thanksgiving will be even more special with this recipe. A couple people really liked this main course. A mixture of pepper, salt, turkey, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Move oven rack to lowest position; heat oven to 450°F. Fold wings across back of turkey so tips are touching. Rub both cavities lightly with salt and pepper. Tuck legs under band of skin at tail, or tie together with heavy string, then tie to tail.

Ingredients you will need

Salt And Pepper

Whole Turkey

Chicken Wings

Dry Seasoning Rub

Equipment you will use

Oven

On rack in shallow roasting pan, place turkey breast side up. Insert ovenproof meat thermometer so tip is in thickest part of inside thigh and does not touch bone. (Do not add water or cover turkey.) If possible, place turkey in oven with legs to the back of the oven so they are in the hottest part of oven.

Ingredients you will need

Turkey Breast

Whole Turkey

Water

Bone

Meat

Equipment you will use

Kitchen Thermometer

Roasting Pan

Oven

Roast uncovered 2 hours 45 minutes to 3 hours 15 minutes, watching carefully. After roasting about 1 hour 30 minutes, wearing oven mitts that cover hands and wrists, place tent of foil loosely over turkey when it begins to turn golden.

Ingredients you will need

Whole Turkey

Equipment you will use

Oven Mitt

Aluminum Foil

Turkey is done when thermometer reads 165°F and drumsticks move easily when lifted or twisted. If meat thermometer is not used, begin testing for doneness after about 2 hours 15 minutes. When turkey is done, place on warm platter and cover with foil to keep warm.

Ingredients you will need

Chicken Drumsticks