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Hidden Valley Oyster Crackers

Hidden Valley Oyster Crackers
Hidden Valley Oyster Crackers requires roughly 30 minutes from start to finish. This recipe serves 8. Watching your figure? This dairy free recipe has 307 calories, 5g of protein, and 12g of fat per serving. If you have dill weed, oyster crackers, salad dressing & seasoning mix, and a few other ingredients on hand, you can make it.

Instructions

1
Place crackers in a gallon-size Glad-Lock® Zipper ™ Storage Bag.
Ingredients you will need
CrackersCrackers
2
Pour oil over crackers; seal bag and toss to coat.
Ingredients you will need
CrackersCrackers
Cooking OilCooking Oil
3
Add dressing mix and spice; seal bag and toss again until coated.
Ingredients you will need
Salad Dressing MixSalad Dressing Mix
4
Bake on ungreased baking sheet at 250 degrees F for 15 to 20 minutes or until golden brown.
Equipment you will use
Baking SheetBaking Sheet
OvenOven
DifficultyNormal
Ready In30 m.
Servings8
Health Score2
Dairy Free
DietsDairy Free
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