Hibiscus Tea (West Africa)

Name: Hibiscus Tea (West Africa)
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons grated fresh gingerroot (optional); 473 milliliters dried hibiscus flowers (often called red sorrel or roselle); 118 milliliters lemon juice (optional); 1 sprig mint (optional); 1 teaspoon orange flower water (optional); 237 milliliters sugar; 1 teaspoons vanilla extract (optional, to be halal make sure there is no alcohol); 2 liters cold water

You can never have too many beverage recipes, so give Hibiscus Tea (West Africa) a try. This recipe serves 8. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 123 calories, 0g of protein, and 0g of fat per serving. Head to the store and pick up mint, hibiscus flowers, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes.