Hibiscus Tea

Hibiscus Tea
Hibiscus Tean is a gluten free, fodmap friendly, and vegan beverage. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 35 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 8. 1 person found this recipe to be yummy and satisfying. A mixture of cinnamon stick, hibiscus blossoms, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
In a 4- to 5-quart pan on high heat, bring 3 quarts water to boiling.
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WaterWater
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Frying PanFrying Pan
2
Add hibiscus blossoms and cinnamon stick. Cover and simmer over low heat for 15 minutes.
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Cinnamon StickCinnamon Stick
HibiscusHibiscus
3
Let cool about 1 hour.
4
Pour tea through a strainer, lined with a double thickness of cheesecloth, into a pitcher. Discard residue in strainer.
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TeaTea
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CheeseclothCheesecloth
SieveSieve
5
Pour tea, hot or cold, into ice-filled glasses.
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TeaTea
6
Add sugar to taste.
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SugarSugar
DifficultyMedium
Ready In45 m.
Servings8
Health Score0
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