HERDEZ® Torta Ahogada with Chipotle Sauce

Name: HERDEZ® Torta Ahogada with Chipotle Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 397 grams reduced-sodium beef broth; 340 grams HERDEZ® Traditional Chipotle Mexican Cooking Sauce; 3 cloves garlic, minced; 1 medium onion, thinly sliced; 454 grams thinly sliced deli roast beef; 4 bolillo rolls or other crusty sandwich roll, halved and lightly toasted; 2 Tbsps vegetable oil

HERDEZ® Tortan Ahogada with Chipotle Sauce could be just the dairy free recipe you've been looking for. This recipe serves 4. This main course has 664 calories, 41g of protein, and 17g of fat per serving. If you have deli roast beef, onion, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes. Tortan Ahogada – 400 Best Sandwich s, Tortan Ahogada (Drowned Beef Sandwich), and HERDEZ® Chipotle Flank Steak are very similar to this recipe.

Instructions

Combine the chipotle cooking sauce with the beef broth and cilantro in a saucepan. Bring to a simmer over medium heat. Reduce the heat to medium-low and continue to cook for 10 minutes, stirring occasionally.

Ingredients you will need

Beef Broth

Chipotle Chiles

Cilantro

Sauce

Equipment you will use

Sauce Pan

Heat the oil in a skillet over medium-high heat. Cook onions in the hot oil until they begin to soften. Stir in the garlic and cook for another minute.

Ingredients you will need

Garlic

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add the meat with 1/4 cup of the sauce and cook, stirring, for about two minutes until heated through.

Ingredients you will need

Sauce

Meat

Ladle the sauce into four bowls for dipping.

Ingredients you will need

Sauce

Equipment you will use

Bowl

Ladle

Place the meat mixture on the bottom half of the sandwich bun, garnish with cilantro sprigs and place top half of bun on top. Dip sandwiches in the sauce and enjoy.

Ingredients you will need

Sandwich Bun