HERDEZ® Eggs Bandito

Name: HERDEZ® Eggs Bandito
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters melted butter; 0 teaspoons chipotle powder; 227 grams chorizo sausage; 4 egg yolks; 8 eggs; 4 servings Chopped fresh cilantro; 0 teaspoons garlic salt; 4 Tbsps HERDEZ® Red Guajillo Chile Mexican Cooking Sauce; 1 slice Lime; 3 Tbsps lime juice; 3 Mexican bolillo rolls, sliced into several rounds; 2 teaspoons vinegar; 1 Tbsp water

HERDEZ® Eggs Bandito might be From preparation to the plate, this recipe takes around 35 minutes. A mixture of eggs, egg yolks, chorizo sausage, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

Fill the bottom of a double boiler half-full with water (top of double boiler should not touch the water). Bring water to simmer over medium-high heat. In the top of the double boiler over the simmering water, whisk together egg yolks, lime juice, chipotle powder, Mexican cooking sauce, and 1 tablespoon water.

Ingredients you will need

Ground Chipotle Chile Pepper

Lime Juice

Egg Yolk

Sauce

Water

Equipment you will use

Double Boiler

Whisk

Gradually whisk the melted butter into the egg yolk mixture, a little at a time. If the sauce begins to get too thick, add a teaspoon or two of hot water. Continue whisking until all butter is incorporated.

Ingredients you will need

Egg Yolk

Butter

Sauce

Water

Equipment you will use

Whisk

Whisk in garlic salt, then turn off heat.

Ingredients you will need

Garlic Salt

Equipment you will use

Whisk

Place a lid on pan to keep sauce warm.

Ingredients you will need

Sauce

Equipment you will use

Frying Pan

To poach eggs, fill a large saucepan with 3 inches of water. Bring water to a gentle simmer over medium-high heat; add vinegar. Swirl water to make a "whirlpool" then carefully break eggs, one at a time, into the middle of "swirl", and allow to cook for 2 1/2 to 3 minutes. Yolks should still be soft in center.

Ingredients you will need

Vinegar

Water

Egg Yolk

Egg

Equipment you will use

Sauce Pan

Remove eggs from water with a slotted spoon and set on a warm plate.

Ingredients you will need

Water

Egg

Equipment you will use

Slotted Spoon

While eggs are poaching, cook chorizo in a medium skillet over medium-high heat until cooked through. It will retain its bright red color (the spices) so check the temperature to ensure doneness. An instant-read thermometer should read 160 degrees F (70 degrees C).

Ingredients you will need

Chorizo