Herby Frittata with Vegetables and Goat Cheese

Name: Herby Frittata with Vegetables and Goat Cheese
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 170 grams asparagus, trimmed and cut into 2-inch pieces; 0 teaspoons freshly ground black pepper; 7 larges eggs, lightly beaten; 3 Tbsps chopped fresh chives; 2 Tbsps chopped fresh dill; 59 milliliters ounces soft goat cheese (about; 1 teaspoon olive oil; 0 teaspoons salt; 59 milliliters water

Herby Frittata with Vegetables and Goat Cheese is a gluten free, primal, and vegetarian main course. One serving contains 166 calories, 13g of protein, and 11g of fat. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of asparagus, water, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Combine asparagus and 1/4 cup water in a small microwave-safe bowl; cover and microwave at HIGH 2 minutes or until tender. Rinse with cold water; drain.

Ingredients you will need

Asparagus