Herbed Veggie Platter

Name: Herbed Veggie Platter
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 10
Cuisine: Global
Ingredients: 1 medium bunch broccoli, cut into florets; 118 milliliters butter, cubed; 1 small head cauliflower, broken into florets; 1 teaspoons dried parsley flakes; 1 teaspoons dried thyme; 1 teaspoons onion salt; 79 milliliters grated Parmesan cheese; 2 mediums tomatoes, cut into wedges; 2 mediums zucchini, cut into 1/4-inch slices

You can never have too many hor d'oeuvre recipes, so give Herbed Veggie Platter a try. One portion of this dish contains approximately 5g of protein, 11g of fat, and a total of 141 calories. This gluten free and primal recipe serves 10. A mixture of onion salt, tomatoes, cauliflower, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

On a large round microwave-safe platter, arrange the cauliflower, broccoli and zucchini. Cover and microwave on high for 5-1/2 minutes or until crisp-tender, stirring occasionally; drain.

Ingredients you will need

Cauliflower

Broccoli

Zucchini

Equipment you will use

Microwave

In a small microwave-safe bowl, combine the butter, thyme, parsley and onion salt. Cover and microwave on high for 45 seconds or until the butter is melted.

Ingredients you will need

Onion Salt