Herbed Twice-Baked Potatoes

Herbed Twice-Baked Potatoes
Herbed Twice-Baked Potatoes could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. This recipe makes 4 servings with 137 calories, 4g of protein, and 5g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have paprika, basil, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. If you like this recipe, you might also like recipes such as Herbed Twice Baked Potatoes, Herbed Baked Sweet Potatoes, and Herbed Baked Sweet Potatoes.

Instructions

1
Scrub and pierce potatoes.
Ingredients you will need
PotatoPotato
2
Bake at 375° for 1 hour or until tender. Cool for 10 minutes.
Equipment you will use
OvenOven
3
Cut potatoes in half lengthwise. Scoop out pulp, leaving thin shells.
Ingredients you will need
PotatoPotato
Pasta ShellsPasta Shells
4
In a large bowl, mash pulp with cream cheese, chives, salt, basil and cayenne.
Ingredients you will need
Cream CheeseCream Cheese
Ground Cayenne PepperGround Cayenne Pepper
ChivesChives
BasilBasil
SaltSalt
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BowlBowl
5
Add milk and 1-1/2 teaspoons butter; mash. Spoon into potato shells.
Ingredients you will need
ButterButter
PotatoPotato
Pasta ShellsPasta Shells
MilkMilk
6
Drizzle with remaining butter; sprinkle with garlic powder and paprika.
Ingredients you will need
Garlic PowderGarlic Powder
PaprikaPaprika
ButterButter
7
Place on an ungreased baking sheet.
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Baking SheetBaking Sheet
8
Bake for 15-20 minutes or until heated through.
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 30 m.
Servings4
Health Score1
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