Herbed-Tomato Cheese Bread

Name: Herbed-Tomato Cheese Bread
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 118 milliliters crumbled blue cheese; 355 milliliters buttermilk; 59 milliliters canola oil; 1 teaspoon each dried basil, thyme and rosemary, crushed; 1 egg; 710 milliliters all-purpose flour; 118 milliliters grated Parmesan cheese; 1 teaspoons pepper; 1 teaspoons salt; 3 Tbsps tomato paste

Herbed-Tomato Cheese Bread takes around 1 hour from beginning to end. This recipe serves 12. One serving contains 220 calories, 7g of protein, and 9g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of egg, basil, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. Not a lot of people really liked this hor d'oeuvre. If you like this recipe, take a look at these similar recipes: Herbed Tomato Bread, Tomato Herbed Spelt Bread, and Tomato Herbed Spelt Bread.

Instructions

In a large bowl, combine the flour, cheeses, baking powder, baking soda and seasonings. In another bowl, whisk the egg, buttermilk, oil and tomato paste. Stir into dry ingredients just until moistened.

Ingredients you will need

Baking Soda

Tomato Paste

Buttermilk

Seasoning

All Purpose Flour

Egg

Cooking Oil

Equipment you will use

Whisk

Bowl

Transfer to a greased 8-in. x 4-in. loaf pan.

Equipment you will use

Loaf Pan

Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Equipment you will use

Toothpicks

Wire Rack

Oven

Frying Pan

Equipment

Ingredients

Servings:

2teaspoons

baking powder 1teaspoon

baking soda 118milliliters

crumbled blue cheese 355milliliters

buttermilk 59milliliters

canola oil 1teaspoon

each dried basil, thyme and rosemary, crushed 1

egg 710milliliters

all-purpose flour 118milliliters

grated Parmesan cheese 1teaspoons

pepper 1teaspoons

salt 3Tbsps

tomato paste

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Cheese Bread. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Laurent-Perrier Brut. It has 4.5 out of 5 stars and a bottle costs about 40 dollars.

Laurent-Perrier Brut

Laurent-Perrier Brut L-P is the standard-bearer for the house style of Laurent-Perrier. Crisp, fresh and elegant, Brut L-P reflects the fundamental essence of our Champagnes.The color is a pale golden hue, with fine and persistent bubbles. The nose is fresh and delicate, showing good complexity with hints of citrus and white fruit. Brut L-P's light style has led the way to making Champagne the ideal aperitif drink. Its perfect balance, crispness of flavors and finesse also make it the ideal companion for fish, poultry and white meat.