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Herbed Sugar Cookies

Herbed Sugar Cookies
Herbed Sugar Cookies is a vegetarian recipe with 36 servings. One serving contains 108 calories, 1g of protein, and 5g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have butter, egg, sugar, and a few other ingredients on hand, you can make it. Christmas will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Beat butter at medium speed with an electric mixer until creamy. Gradually add sugar, beating well.
Ingredients you will need
ButterButter
SugarSugar
Equipment you will use
Hand MixerHand Mixer
2
Add egg; beat well. Stir together flour and salt; add to butter mixture, beating at low speed until blended. Stir in herbs.
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ButterButter
All Purpose FlourAll Purpose Flour
HerbsHerbs
SaltSalt
EggEgg
3
Divide dough into fourths.
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DoughDough
4
Roll each portion to a 1/4" thickness on a lightly floured surface.
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RollRoll
5
Cut dough with assorted Christmas tree cookie cutters. (We used cutters ranging from 1 1/2" to 5 1/2" in size.)
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CookiesCookies
DoughDough
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Cookie CutterCookie Cutter
6
Place on ungreased baking sheets.
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Baking SheetBaking Sheet
7
Bake at 350 for 8 to 10 minutes or until very lightly browned.
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OvenOven
8
Let cool 1 minute on baking sheets.
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Baking SheetBaking Sheet
9
Remove to wire racks to cool completely.
10
Note: Because size of cookie cutters can affect baking time, check cookies often while in the oven.
Ingredients you will need
CookiesCookies
Equipment you will use
Cookie CutterCookie Cutter
OvenOven
DifficultyExpert
Ready In45 m.
Servings36
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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