Herbed Shrimp Scampi in a Pouch

Name: Herbed Shrimp Scampi in a Pouch
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters butter; 0 teaspoons dried basil; 0 teaspoons dried rosemary; 2 Tbsps dry white wine; 1 clove garlic, minced; 1 teaspoons ground black pepper; 3 Tbsps lemon juice; 1 teaspoons salt; 907 grams shrimp, peeled and deveined

The recipe Herbed Shrimp Scampi in

Instructions

Preheat grill for medium heat.

Equipment you will use

Grill

Melt butter in a large skillet over medium heat; cook and stir garlic, rosemary, and basil in the hot butter until garlic is fragrant and beginning to brown, about 5 minutes. Stir lemon juice, white wine, salt, and black pepper into butter and garlic.

Ingredients you will need

Black Pepper

Lemon Juice

White Wine

Rosemary

Butter

Garlic

Basil

Salt

Equipment you will use

Frying Pan

Arrange about 6 shrimp onto each square of aluminum foil and drizzle the butter and herb mixture over shrimp. Gather up the corners of the foil squares and twist the tops to form tight packets.

Ingredients you will need

Butter

Shrimp

Equipment you will use

Aluminum Foil

Grill the packets on the preheated grill until shrimp are opaque and pink, 10 to 12 minutes.

Ingredients you will need

Shrimp

Equipment you will use

Grill

Equipment

Grill

Frying Pan

Aluminum Foil

Ingredients

Servings:

237milliliters

butter 0teaspoons

dried basil 0teaspoons

dried rosemary 2Tbsps

dry white wine 1clove

garlic, minced 1teaspoons

ground black pepper 3Tbsps

lemon juice 1teaspoons

salt 907grams

shrimp, peeled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Loveblock Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.