Herbed Potato Soup

Name: Herbed Potato Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: Global
Ingredients: 59 milliliters butter, cubed; 0 teaspoons dried rosemary, crushed; 1 teaspoons dried thyme; 59 milliliters all-purpose flour; 237 milliliters 2% milk; 1 large onion, chopped; 0 teaspoons pepper; 3 mediums potatoes, peeled and diced; 1 teaspoon salt; 473 milliliters water

Herbed Potato Soup is a vegetarian soup. This recipe serves 5. One serving contains 217 calories, 6g of protein, and 11g of fat. It will be a hit at your Autumn event. Head to the store and pick up pepper, rosemary, flour, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Place potatoes and water in a large saucepan. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Meanwhile, in another large saucepan, saute onion in butter until tender. Stir in the flour, salt, thyme, rosemary and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Rosemary