Herbed Potato Chips
Herbed Potato Chips might be just the side dish you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 262 calories, 3g of protein, and 19g of fat. This recipe serves 8. A mixture of parsley, olive oil, potato chips, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and vegan diet.
Instructions
Heat oven to 350 F. In a small saucepan, over low heat, warm the olive oil and garlic for 3 minutes.
Remove from heat and let stand for 10 minutes.
Pour the potato chips into a serving bowl.
Drizzle with the oil and toss.
Transfer chips to a baking sheet.
Bake for 7 minutes. Return to bowl.
Add 3/4 cup chopped fresh parsley and the grated zest of 1 lemon and toss.