Herbed Potato Chips

Herbed Potato Chips
Herbed Potato Chips might be just the side dish you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 262 calories, 3g of protein, and 19g of fat. This recipe serves 8. A mixture of parsley, olive oil, potato chips, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

1
Heat oven to 350 F. In a small saucepan, over low heat, warm the olive oil and garlic for 3 minutes.
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Olive OilOlive Oil
GarlicGarlic
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Sauce PanSauce Pan
OvenOven
2
Remove from heat and let stand for 10 minutes.
3
Pour the potato chips into a serving bowl.
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Potato ChipsPotato Chips
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BowlBowl
4
Drizzle with the oil and toss.
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Cooking OilCooking Oil
5
Transfer chips to a baking sheet.
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French FriesFrench Fries
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Baking SheetBaking Sheet
6
Bake for 7 minutes. Return to bowl.
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OvenOven
BowlBowl
7
Add 3/4 cup chopped fresh parsley and the grated zest of 1 lemon and toss.
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Lemon ZestLemon Zest
Fresh ParsleyFresh Parsley
8
Serve warm.
DifficultyMedium
Ready In45 m.
Servings8
Health Score9
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