Herbed Pork Roast and Cranberry Chutney

Name: Herbed Pork Roast and Cranberry Chutney
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons crushed garlic; 1 teaspoon crushed garlic; 1 teaspoon herbs de Provence; 2 Tbsps herbs de Provence; 1 Tbsp lemon juice; 1 teaspoon lemon juice; 1 Tbsp light brown sugar; 2 Tbsps olive oil; 1 Tbsp onion powder; 1 kilograms pork loin roast, rinsed and patted dry; 8 servings Salt and freshly ground black pepper; 454 grams whole cranberry sauce

You can never have too many condiment recipes, so give Herbed Pork Roast and Cranberry Chutney a try. This gluten free and dairy free recipe serves 8. One portion of this dish contains roughly 32g of protein, 9g of fat, and a total of 315 calories. Head to the store and pick up garlic, lemon juice, herbs de provence, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 35 minutes.

Instructions

Preheat oven to 450 degrees F.

Equipment you will use

Oven

In a medium bowl, combine all chutney ingredients and stir thoroughly. Cover and set aside until ready to serve.

Ingredients you will need

Chutney

Equipment you will use

Bowl

Serve chutney over pork roast.

Ingredients you will need

Pork Roast

Chutney

In a small bowl, stir together herbs de Provence, onion powder, light brown sugar, olive oil, lemon juice and garlic.

Ingredients you will need

Herbes De Provence

Light Brown Sugar

Onion Powder

Lemon Juice

Olive Oil

Garlic

Equipment you will use

Bowl

Place the pork roast in a shallow roasting pan or baking dish. Season with salt and pepper and then rub with the herb mixture.

Ingredients you will need

Salt And Pepper

Pork Roast

Dry Seasoning Rub

Equipment you will use

Baking Pan

Place roast in oven and reduce heat to 350 degrees F. Roast for 30 minutes per pound, or until internal temperature reaches 165 degrees F on an instant-read thermometer. (Roast will continue to cook up to 170 degrees F out of the oven.)

Equipment you will use

Kitchen Thermometer