Herbed Pork and Potatoes

Name: Herbed Pork and Potatoes
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons dried minced onion; 2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed; 3 teaspoons minced fresh thyme or 1 teaspoon dried thyme; 2 teaspoons minced garlic; 1 teaspoon ground mustard; 1 teaspoon coarsely ground pepper; 108 grams olive oil; 907 grams pork tenderloins each); 454 grams red potatoes, quartered; 1 teaspoon seasoned salt

The recipe Herbed Pork and Potatoes can be made in about 50 minutes. One serving contains 416 calories, 50g of protein, and 14g of fat. For $2.62 per serving, you get a main course that serves 4. A mixture of pork tenderloins, garlic, potatoes, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. Users who liked this recipe also liked Herbed Pork and Potatoes, Herbed Pork and Potatoes, and Herbed Potatoes.