Herbed Mediterranean Salad

Herbed Mediterranean Salad
Herbed Mediterranean Salad is a gluten free, primal, and fodmap friendly side dish. This recipe serves 4. One serving contains 88 calories, 1g of protein, and 8g of fat. A mixture of kalamatan olives, pepper, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Combine olive oil, lemon juice, oregano, and crushed red pepper in a large bowl, stirring with a whisk.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
Lemon JuiceLemon Juice
Olive OilOlive Oil
OreganoOregano
Equipment you will use
WhiskWhisk
BowlBowl
2
Add salad greens, parsley, cherry tomatoes, cucumber, basil, and kalamata olives; toss gently.
Ingredients you will need
Cherry TomatoCherry Tomato
Kalamata OlivesKalamata Olives
GreensGreens
CucumberCucumber
ParsleyParsley
BasilBasil

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score54
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