Herbed Mashed Potatoes

Name: Herbed Mashed Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 6 Tbsps butter, softened; 79 milliliters chopped fresh herbs, such as parsley, chives, or tarragon; 10 cloves garlic, peeled; 2 teaspoons kosher salt; 237 milliliters milk, at room temperature; 8 mediums russet (or baking) potatoes, peeled and cut into 1 1/2-inch chunks

Need a gluten free and vegetarian side dish? Herbed Mashed Potatoes could be a tremendous recipe to try. This recipe serves 8. One serving contains 318 calories, 8g of protein, and 13g of fat. Head to the store and pick up butter, russet potatoes, garlic, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

To make it...

Place the potatoes in a large saucepan with the garlic and enough lightly salted water to cover. (Can be done to this point up to 4 hours ahead. Cover and refrigerate.)

Ingredients you will need

Potato