Herbed Italian Pot Roast

Name: Herbed Italian Pot Roast
Prep time: 4 h 45 min
Cook time: 4 h 45 min
Total time: 4 h 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 large carrot, coarsely chopped; 1 kilograms boneless chuck roast; 237 milliliters dry red wine; 2 sprigs fresh basil; 2 sprigs fresh flat leaf parsley; 1 sprig fresh rosemary; 2 garlic cloves, minced; 2 Tbsps olive oil; 1 medium onion, coarsely chopped; 2 teaspoons dried oregano; 1 teaspoon coarse black pepper; 794 grams plum tomatoes (canned, crushed); 3 teaspoons salt

The recipe Herbed Italian Pot Roast could satisfy your Mediterranean craving in roughly 4 hours and 45 minutes. One serving contains 454 calories, 38g of protein, and 27g of fat. This recipe serves 6. Head to the store and pick up onion, oregano, coarse pepper, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It works well as a main course. It is a good option if you're following a gluten free, dairy free, and primal diet.