Herbed Frittata With Edamame

Herbed Frittata With Edamame is a gluten free and vegetarian main course. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 331 calories, 26g of protein, and 23g of fat each. A mixture of carrot, eggs, soybeans, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 20 minutes.