Herbed Flank Steak With Tomatoes

Name: Herbed Flank Steak With Tomatoes
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 4
Cuisine: Global
Ingredients: 1 flank steak, about 1 1/2 lb; 118 milliliters crumbled fresh goat cheese; 1 Tb herbes de Provence; 473 milliliters mixed salad greens; 2 Tbs olive oil, plus more for brushing; 2 teaspoons red wine vinegar; 4 servings Salt and freshly ground pepper, to taste

Herbed Flank Steak With Tomatoes is a gluten free, primal, and fodmap friendly main course. This recipe serves 4. One serving contains 221 calories, 18g of protein, and 16g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have salt and pepper, goat cheese, olive oil, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is perfect for valentin day. From preparation to the plate, this recipe takes around 31 minutes.

Ingredients

Servings:

flank steak, about 1 1/2 lb 118milliliters

crumbled fresh goat cheese 1Tb

herbes de Provence 473milliliters

mixed salad greens 2Tbs

olive oil, plus more for brushing 2teaspoons

red wine vinegar 4servings

Salt and freshly ground pepper, to taste

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The La Jota Howell Mountain Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.