Herbed Fillet of Beef with Tomato Madeira Confit

Name: Herbed Fillet of Beef with Tomato Madeira Confit
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 kilograms diced tomatoes, drained; 2 Tbsps finely chopped garlic; 8 larges garlic cloves; 2 Tbsps kosher salt; 237 milliliters Madeira (preferably Verdelho), divided; 79 milliliters extra-virgin olive oil; 2 kilograms trimmed beef tenderloin roast, tied; 1 teaspoons finely chopped rosemary; 59 milliliters finely chopped shallot; 0 teaspoons sugar; 1 teaspoons finely chopped thyme; 59 milliliters water

Herbed Fillet of Beef with Tomato Madeira Confit might be just the main course you are searching for. This recipe serves 8. Watching your figure? This gluten free and dairy free recipe has 418 calories, 51g of protein, and 17g of fat per serving. A mixture of tomatoes, beef tenderloin roast, water, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Stir together garlic, shallot, herbs, oil, kosher salt, and 2 teaspoons pepper, then rub all over beef. Marinate in a sealed large bag, chilled, 1 day.

Ingredients you will need

Kosher Salt

Shallot

Garlic

Pepper

Herbs

Beef

Cooking Oil

Dry Seasoning Rub

Let stand at room temperature 1 hour before roasting.

Cook garlic in oil in a large heavy skillet over medium-low heat, turning occasionally, until golden, 10 to 15 minutes.

Ingredients you will need

Garlic

Cooking Oil

Equipment you will use

Frying Pan

Add tomatoes, thyme, rosemary, bay leaf, sugar, 1/4 teaspoon table salt, 1/8 teaspoon pepper, and 1/2 cup Madeira and briskly simmer, stirring frequently and crushing tomatoes with a heatproof rubber spatula, until tomatoes start to break down and oil separates slightly, about 1 hour.

Ingredients you will need

Table Salt

Bay Leaves

Rosemary

Tomato

Madeira

Pepper

Sugar

Thyme

Cooking Oil

Equipment you will use

Spatula

Mash garlic into tomatoes with spatula, then stir in 1/4 cup Madeira. Discard bay leaf.

Ingredients you will need

Bay Leaves

Tomato

Madeira

Garlic

Equipment you will use

Spatula

Preheat oven to 350°F with rack in middle.

Equipment you will use

Oven

Roast beef in a 17- by 11-inch shallow heavy baking pan until an instant-read thermometer inserted into center of thickest part of meat registers 120°F, 35 to 45 minutes.

Ingredients you will need

Roast Beef

Meat

Equipment you will use

Kitchen Thermometer

Baking Pan

Transfer to a cutting board and let stand, loosely covered with foil, 15 to 20 minutes (temperature of meat will rise to about 130°F, for medium-rare).

Ingredients you will need

Meat

Equipment you will use

Cutting Board

Aluminum Foil

Meanwhile, add water and remaining 1/4 cup Madeira to baking pan and deglaze over medium-low heat, stirring and scraping up brown bits, 1 minute. Stir into tomato confit.

Ingredients you will need

Madeira

Tomato

Water