Herbed Cucumber Radish Tea Sandwiches
Need a gluten free and fodmap friendly hor d'oeuvre? Herbed Cucumber Radish Tea Sandwiches could be a spectacular recipe to try. This recipe makes 12 servings with 112 calories, 1g of protein, and 12g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have chives, radishes, cucumber, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.
Instructions
In medium bowl, combine labne, dill, chives, lemon juice, and Worcestershire. Season to taste with salt and pepper.
Spread one side of each slice of bread with butter.
Spread about 1 tablespoon labne mixture over butter. Top 6 slices with cucumber and radish slices, arranging them in alternating rows.
Top vegetables with about 2 tablespoons pea shoots, then cover with the remaining labne-spread bread slices, pressing down gently.
Carefully cut each sandwich in half, lengthwise or diagonally and serve.