Herbed Cucumber Radish Tea Sandwiches

Herbed Cucumber Radish Tea Sandwiches
Need a gluten free and fodmap friendly hor d'oeuvre? Herbed Cucumber Radish Tea Sandwiches could be a spectacular recipe to try. This recipe makes 12 servings with 112 calories, 1g of protein, and 12g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have chives, radishes, cucumber, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
In medium bowl, combine labne, dill, chives, lemon juice, and Worcestershire. Season to taste with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Worcestershire SauceWorcestershire Sauce
Lemon JuiceLemon Juice
ChivesChives
Greek YogurtGreek Yogurt
DillDill
Equipment you will use
BowlBowl
2
Spread one side of each slice of bread with butter.
Ingredients you will need
ButterButter
SpreadSpread
BreadBread
3
Spread about 1 tablespoon labne mixture over butter. Top 6 slices with cucumber and radish slices, arranging them in alternating rows.
Ingredients you will need
CucumberCucumber
ButterButter
RadishRadish
SpreadSpread
Greek YogurtGreek Yogurt
4
Top vegetables with about 2 tablespoons pea shoots, then cover with the remaining labne-spread bread slices, pressing down gently.
Ingredients you will need
Pea ShootsPea Shoots
VegetableVegetable
SpreadSpread
BreadBread
Greek YogurtGreek Yogurt
5
Carefully cut each sandwich in half, lengthwise or diagonally and serve.

Equipment

DifficultyMedium
Ready In30 m.
Servings12
Health Score1
Magazine