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Herbed Couscous Pilaf

Herbed Couscous Pilaf
Need A mixture of couscous, olive oil, lower-sodium chicken broth, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

1
Heat a small saucepan over medium-high heat.
Equipment you will use
Sauce PanSauce Pan
2
Add oil to pan, swirling to coat.
Ingredients you will need
Cooking OilCooking Oil
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Frying PanFrying Pan
3
Add shallots; saut 2 minutes or until tender. Stir in couscous; saut 1 minute.
Ingredients you will need
CouscousCouscous
ShallotShallot
4
Add broth and salt; bring to a boil. Cover, remove from heat, and let stand 5 minutes. Fluff with a fork. Stir in parsley and thyme.
Ingredients you will need
ParsleyParsley
BrothBroth
ThymeThyme
SaltSalt
DifficultyEasy
Ready In15 m.
Servings4
Health Score8
Dairy Free
DietsDairy Free
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