Herbed Cauliflower and Broccoli Salad

Name: Herbed Cauliflower and Broccoli Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 710 milliliters broccoli, stems removed and chopped into small florets; 2 Tbsps brined capers, minced; 710 milliliters cauliflower, stems removed and chopped into small florets; 1 Tbsp freshly squeezed lemon juice; 59 milliliters olive oil; 3 Tbsps minced fresh Italian parsley leaves; 1 medium shallot, minced

You can never have too many side dish recipes, so give Herbed Cauliflower and Broccoli Salad a try. This recipe serves 6. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 9g of fat, and a total of 113 calories. If you have broccoli, brined capers, cauliflower, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

Bring a medium pot of heavily salted water to a boil over high heat.Meanwhile, place olive oil, parsley, capers, lemon juice, and shallot in a large nonreactive bowl and stir to combine. Season with salt and freshly ground black pepper; set aside.When the water is boiling, add broccoli and cauliflower and cook until fork tender, about 4 minutes.

Ingredients you will need

Ground Black Pepper