Herbed Bread-Stuffed Tomatoes

Name: Herbed Bread-Stuffed Tomatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 Tbsps extravirgin olive oil; 1 Tbsp minced fresh basil; 1 teaspoons minced fresh thyme; 1 teaspoon minced garlic; 1 teaspoons kosher salt, divided; 1 teaspoon minced fresh oregano; 2 Tbsps grated fresh Parmesan cheese; 680 grams ripe firm plum tomatoes (about , cut in half lengthwise; 113 grams whole wheat bread (about 2 slices), toasted and cut into 1/2-inch cubes

Herbed Bread-Stuffed Tomatoes might be just the side dish you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 160 calories, 6g of protein, and 7g of fat each. If you have pepper, extravirgin olive oil, thyme, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 37

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Oven

Scoop pulp and seeds from tomato halves into a sieve over a bowl; press with a spoon. Reserve 1/4 cup liquid in bowl. Discard pulp mixture.

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Tomato

Seeds

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Sieve

Bowl

Place tomato halves, cut sides up, in an 11 x 7-inch baking dish.

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Tomato

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Baking Pan

Sprinkle with 1/4 teaspoon salt and pepper.

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Salt And Pepper

Place bread in a bowl; drizzle with tomato liquid. Stir in remaining 1/4 teaspoon salt, basil, oil, oregano, thyme, and garlic. Fill tomato halves with bread stuffing, pressing gently.

Ingredients you will need

Stuffing