Smoky Chicken and Cider might be just the beverage you are searching for. This recipe serves 4. One portion of this dish contains about 14g of protein, 38g of fat, and If you have chicken legs, onions, kosher salt and pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 2 hours and 10 minutes.
Instructions
1
Heat a drizzle of extra-virgin olive oil in a large Dutch oven over medium-high heat.
Ingredients you will need
Extra Virgin Olive Oil
Equipment you will use
Dutch Oven
2
Add the bacon to the hot pan, brown it and then remove with a slotted spoon.
Ingredients you will need
Bacon
Equipment you will use
Slotted Spoon
Frying Pan
3
Season the chicken pieces liberally with salt and pepper, then brown in 2 batches on both sides, and remove to plate.
Ingredients you will need
Salt And Pepper
Chicken Pieces
4
Add the onions, carrots, thyme, and bay leaves, and season with salt and pepper. Cover the pan and sweat the vegetables 5 to 6 minutes, stirring occasionally, until softened.
Ingredients you will need
Salt And Pepper
Bay Leaves
Vegetable
Carrot
Onion
Thyme
Equipment you will use
Frying Pan
5
Add the flour and stir 1 to 2 minutes, then add the cider, syrup, vinegar, and 1 cup stock, stirring between each addition. Slide in the potatoes, and apples, and sprinkle the bacon over the top. Nest the chicken into the pan and add more stock until the liquids reach the edge, but do not cover the chicken. Cover the pan, reduce the heat, and cook the chicken through, 15 minutes or so. Cool completely, and store for a make-ahead meal.
Ingredients you will need
Potato
Whole Chicken
Vinegar
Apple
Bacon
Syrup
All Purpose Flour
Stock
Equipment you will use
Frying Pan
6
Reheat in an oven preheated to 325 degrees F, or on the stovetop over medium heat, covered until warmed through. Once hot, serve immediately.
Equipment you will use
Oven
7
Remove the cooked chicken to a serving platter or shallow bowls, stir to thicken and combine the sauce and vegetables, and spoon over and around the chicken.