Herbed Biscuits

Name: Herbed Biscuits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 118 milliliters cold butter, cubed; 237 milliliters buttermilk; 2 Tbsps chopped fresh basil; 2 Tbsps chopped fresh chives; 1 teaspoon freshly ground pepper; 473 milliliters self-rising flour

Herbed Biscuits might be just the hor d'oeuvre you are searching for. This recipe serves 15. One serving contains 125 calories, 3g of protein, and 7g of fat. Head to the store and pick up butter, buttermilk, self-rising flour, and It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 42

Equipment you will use

Oven

Cut butter into flour with a pastry blender or fork until mixture resembles small peas.

Ingredients you will need

Butter

All Purpose Flour

Peas

Equipment you will use

Blender

Add chives, basil, and freshly ground pepper.

Ingredients you will need

Ground Black Pepper

Chives

Basil

Add buttermilk, stirring just until dry ingredients are moistened. Turn dough out onto a lightly floured surface, and knead lightly 3 or 4 times. Pat or roll dough to 3/4-inch thickness; cut into squares to form 15 biscuits.

Ingredients you will need

Buttermilk