Herb Stuffed Sole

Name: Herb Stuffed Sole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps LAND O LAKES® butter, melted; 59 milliliters chopped fresh parsley; 1 Tbsp lemon juice; 1 teaspoon freshly grated lemon peel; 454 grams package frozen sole fillets (not breaded), thawed, drained; 118 milliliters crumbly-style seasoned stuffing mix

You can never have too many main course recipes, so give Herb Stuffed Sole a try. One portion of this dish contains around 17g of protein, 9g of fat, and a total of 214 calories. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of sole fillets, parsley, seasoned stuffing mix, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the lemon peel you could follow this main course with the Lemon Syrup Cake with Berries and Lemon-Curd Cream as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

2Tbsps

LAND O LAKES® butter, melted 59milliliters

chopped fresh parsley 1Tbsp

lemon juice 1teaspoon

freshly grated lemon peel 454grams

package frozen sole fillets (not breaded), thawed, drained 118milliliters

crumbly-style seasoned stuffing mix

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Caposaldo Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 10 dollars per bottle.