Herb Salad with Feta, Roasted Red Peppers, and Toasted Nuts

Name: Herb Salad with Feta, Roasted Red Peppers, and Toasted Nuts
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 298 grams feta cheese in oil with herbs and spices; 118 milliliters walnut halves or pecan halves, toasted; 1 Tbsp red wine vinegar; 237 milliliters coarsely chopped roasted red peppers from jar; 142 grams herb salad mix

Herb Salad with Feta, Roasted Red Peppers, and Toasted Nuts is a gluten free, primal, fodmap friendly, and vegetarian side dish. This recipe serves 6. One serving contains 196 calories, 8g of protein, and 17g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 20 minutes. If you have roasted peppers from jar, pecan halves, herb salad mix, and a few other ingredients on hand, you can make it.

Instructions

Combine herb salad mix, chopped roastedred peppers, and toasted walnuts in largebowl.

Ingredients you will need

Mixed Greens

Peppers

Walnuts

Drain feta cheese, reserving oil-and-spicemixture from jar.

Ingredients you will need

Feta Cheese

Cooking Oil

Sprinkle feta cheeseover salad.

Ingredients you will need

Feta Cheese

Whisk 3 tablespoons reserved oil-and-spice mixture with red wine vinegar insmall bowl.

Ingredients you will need

Red Wine Vinegar

Cooking Oil

Equipment you will use

Whisk

Bowl

Drizzle dressing over salad andtoss to coat thoroughly. Season salad to tastewith salt and freshly ground black pepper.Divide salad among plates and serve.

Ingredients you will need

Ground Black Pepper