Herb-Roasted Spring Vegetables

Name: Herb-Roasted Spring Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams asparagus, trimmed; 227 grams baby zucchini, ends trimmed, cut in half; 227 grams baby-cut carrots; 1 fennel bulb, halved, outer leaves and core removed, cut into wedges; 3 Tbsps chopped fresh tarragon; 1 head garlic, cloves separated and peeled; 3 Tbsps chopped garlic; 6 Tbsps olive oil; 1 red bell pepper, seeded, cut into 1/2-inch strips; 8 servings Salt and pepper; 7 shallots, peeled, cut in half; 473 milliliters ounces green beans or snap peas, trimmed; 227 grams baby yellow squash, ends trimmed, cut in half

Herb-Roasted Spring Vegetables might be just the side dish you are searching for. This recipe makes 8 servings with 184 calories, 5g of protein, and 11g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up asparagus, salt and pepper, baby-cut carrots, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and whole 30 diet. It will be a hit at your Spring event. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Place carrots and shallots in a pan; cover with water. Bring to boil; cook until tender, 7 minutes.

Ingredients you will need

Shallot

Carrot

Water

Equipment you will use

Frying Pan

Drain.

Preheat oven to 425F. In a large bowl toss carrots, shallots, fennel and garlic cloves with 2 Tbsp. olive oil, 1 Tbsp. chopped garlic, 1 Tbsp. tarragon, salt and pepper.

Ingredients you will need

Salt And Pepper

Garlic

Olive Oil

Shallot

Tarragon

Carrot

Fennel

Equipment you will use

Bowl

Oven

Spread in a single layer on a baking sheet. Roast for 15 minutes, stirring once.

Ingredients you will need

Spread

Equipment you will use

Baking Sheet

Toss remaining vegetables with remaining olive oil and garlic, 1 Tbsp. tarragon, salt and pepper.

Ingredients you will need

Salt And Pepper

Vegetable

Olive Oil

Tarragon

Garlic

Place on a baking sheet in a single layer and roast on separate oven rack for 25 minutes, stirring occasionally. Toss all vegetables together, sprinkle with 1 Tbsp. tarragon and serve.

Ingredients you will need

Vegetable

Tarragon

Equipment you will use

Baking Sheet

Oven