Herb-Roasted Pork Tenderloin

Name: Herb-Roasted Pork Tenderloin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon dried marjoram; 1 teaspoon dried thyme; 1 teaspoon garlic powder; 1 teaspoon ground ginger; 1 teaspoon onion powder; 1 teaspoon pepper; 680 grams package pork tenderloins; 1 teaspoon rubbed sage; 1 teaspoon salt; 59 milliliters soy sauce; 59 milliliters vegetable oil; 59 milliliters Worcestershire sauce

Herb-Roasted Pork Tenderloin might be just the main course you are searching for. One portion of this dish contains approximately 18g of protein, 10g of fat, and a total of 176 calories. This gluten free and dairy free recipe serves 8. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up pork tenderloins, worcestershire sauce, garlic powder, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Stir together first 11 ingredients in a shallow dish or heavy-duty zip-top plastic bag. Prick pork with a fork, and place in marinade, turning to coat. Cover or seal; let stand at room temperature 30 minutes, or chill 2 hours.

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Marinade

Pork

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Ziploc Bags

Remove from marinade, discarding marinade.

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Marinade

Place pork on a rack in a roasting pan.

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Pork

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Roasting Pan

Bake at 350 for 40 minutes or until a meat thermometer inserted into thickest portion registers 160.

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Meat

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Kitchen Thermometer

Oven

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Ingredients

Servings:

1teaspoon

dried marjoram 1teaspoon

dried thyme 1teaspoon

garlic powder 1teaspoon

ground ginger 1teaspoon

onion powder 1teaspoon

pepper 680grams

package pork tenderloins 1teaspoon

rubbed sage 1teaspoon

salt 59milliliters

soy sauce 59milliliters

vegetable oil 59milliliters

Worcestershire sauce

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin works really well with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. One wine you could try is Yacochuya San Pedro De Yacochuya Malbec. It has 4.5 out of 5 stars and a bottle costs about 16 dollars.