Herb Roasted Pork Loin with Parsley Shallot Sauce

Name: Herb Roasted Pork Loin with Parsley Shallot Sauce
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 8 servings Freshly ground black pepper; 3 Tbsps Dijon mustard; 355 milliliters lightly packed flat-leaf parsley leaves; 1 Tbsp finely chopped fresh rosemary leaves or 1 teaspoon dried rosemary, crumbled; 1 Tbsp finely chopped fresh sage leaves or 1 teaspoon dried sage; 1 Tbsp finely chopped fresh thyme leaves or 1 teaspoon dried thyme; 1 Tbsp garlic cloves, minced; 2 teaspoons fresh lemon juice; 2 Tbsps extra-virgin olive oil; 2 teaspoons olive oil; 1 kilograms center cut boneless pork loin, trimmed of all visible fat; 0 teaspoons salt; 1 teaspoons salt; 2 Tbsps coarsely chopped shallot; 2 Tbsps water

Herb Roasted Pork Loin with Parsley Shallot Sauce might be just the main course you are searching for. This recipe covers 23% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and primal recipe has 241 calories, 33g of protein, and 11g of fat per serving. This recipe serves 8. A mixture of center pork loin, lemon juice, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.