Herb Crusted Lamb

Name: Herb Crusted Lamb
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps Italian bread crumbs; 79 milliliters water or chicken broth; 1 Tbsp chopped fresh rosemary leaves; 1 Tbsp chopped fresh thyme leaves; 1 kilograms boneless leg of lamb; 5 Tbsps extra-virgin olive oil; 8 servings Salt and pepper; 79 milliliters white wine

Herb Crusted Lamb might be just the main course you are searching for. This dairy free recipe serves 8. One portion of this dish contains around 22g of protein, 14g of fat, and a total of 234 calories. If you have bread crumbs, leg of lamb, rosemary leaves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

Preheat the oven to 450 degrees F.

Equipment you will use

Oven

Season the meat with salt and pepper. In a small bowl, mix the herbs with the olive oil and bread crumbs. Rub both sides of the lamb with the herb mixture. Using the kitchen string, tie up the lamb leg at 2-inch intervals.

Ingredients you will need

Salt And Pepper

Breadcrumbs

Olive Oil

Herbs

Lamb

Meat

Dry Seasoning Rub

Equipment you will use

Kitchen Twine

Bowl

Place in roasting pan and bake for 20 minutes. Lower the oven temperature to 375 degrees F.

Equipment you will use

Roasting Pan

Oven

Add the wine and water or broth to the roasting pan and cook for another 30 to 40 minutes, or until the thickest part of the lamb reaches an internal temperature of 140 degrees F for medium. Take the lamb out of the oven, cover loosely with foil, and let the meat rest for 15 minutes. Slice and serve.

Ingredients you will need

Broth