Herb Cream on Soba Pasta

Name: Herb Cream on Soba Pasta
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 946 milliliters chopped broccoli; 237 milliliters peeled and julienned carrot; 946 milliliters chopped cauliflower; 1 liters cooked soba noodles (or pasta); 118 milliliters cornstarch; 118 milliliters chopped fresh cilantro; 1 liters milk; 4 Tbsps olive oil; 1 teaspoon salt; 237 milliliters sliced scallion; 118 milliliters chopped watercress (optional)

You can never have too many main course recipes, so give Herb Cream on Soba Pastan a try. This recipe makes 6 servings with 401 calories, 15g of protein, and 16g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. If you have pepper, cauliflower, olive oil, and a few other ingredients on hand, you can make it. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. From preparation to the plate, this recipe takes about 1 hour.