Herb Cloverleaf Rolls

Name: Herb Cloverleaf Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 946 milliliters bread or all-purpose flour, divided; 1 teaspoons dried rosemary; 1 teaspoons dried thyme; 2 teaspoons package dry yeast (about; 1 large egg white, lightly beaten; 118 milliliters evaporated skim milk; 177 milliliters 1% low-fat milk; 2 Tbsps margarine or butter, melted; 1 teaspoons dried oregano; 1 teaspoon salt; 2 teaspoons sugar; 59 milliliters warm water (105° to 115°); 1 Tbsp water

This recipe serves 12. One portion of this dish contains approximately 3g of protein, 2g of fat, and a total of 65 calories. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up milk, egg white, rosemary, and a few other things to make it today.

Instructions

Dissolve yeast and sugar in warm water in a large bowl; let stand 5 minutes. Stir in milks. Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Sugar

Water

Yeast

Equipment you will use

Measuring Cup

Knife

Bowl

Add 3 cups flour, margarine, and next 5 ingredients (margarine through pepper) to yeast mixture; stir until blended. Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 10 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands.

Ingredients you will need

Margarine

Pepper

Dough

All Purpose Flour

Yeast

Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85), free from drafts, 1 hour or until doubled in bulk. Punch dough down; cover and let rest 10 minutes. Divide dough into 18 equal portions. Working with 1 portion at a time (cover remaining dough to keep from drying), divide each portion into 3 pieces; shape each piece into a ball. Coat muffin pans with cooking spray; place 3 dough balls in each muffin cup. Cover and let rise in a warm place, free from drafts, 30 minutes or until doubled in bulk.

Ingredients you will need

Cooking Spray