Korean Barbecued Beef
You can never have too many hor d'oeuvre recipes, so give Korean Barbecued Beef a try. Watching your figure? This gluten free and dairy free recipe has 77 calories, 5g of protein, and 5g of fat per serving. This recipe serves 60. This recipe covers 5% of your daily requirements of vitamins and minerals. It is a very affordable recipe for fans of Korean food. Head to the store and pick up garlic, scallion, apples such as gala, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Stir together marinade ingredients and reserve one fourth of marinade for sauce.
Put steak and remaining three fourths of marinade in a glass dish, turning steak to coat, and marinate at room temperature, turning once, 30 minutes. While steak is marinating, cut apples and mango into 1- by 1/4-inch sticks. Toss together with juice and chili sauce and season with salt.
Broil steak on rack of a broiler pan 2 to 3 inches from heat until slightly charred, 2 to 3 minutes on each side for medium meat.
Let steak stand 5 minutes.
Cut crosswise into 1/4-inch-thick slices, then halve slices crosswise. Toss beef in reserved marinade with salt and pepper to taste and divide among lettuce leaves. Top with fruit and sesame seeds.
• Fruit mixture may be made 1 day ahead and chilled, covered.
Recommended wine: Chenin Blanc, Gewurztraminer, Riesling
Korean can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Essay Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.
Essay Chenin Blanc
The Essay Chenin Blanc is a medium-bodied white blend made from South Africa's white varietal, Chenin Blanc. The Chenin Blanc gives the wines its fruit salad, guava and melon aromas and a refreshing acidity. Some sur lie on the less for a few months adds to the complexity and body. A touch of aromatic Viognier complements the fruit structure with some floral hints. The wine is perfect on its own as an aperitif on the porch on a hot summer's day. Chenin Blanc pairs well with a wide range of foods, especially sushi, oysters, Asian curries, sweet-and-sour dishes, and summer salads.Blend: 87% Chenin Blanc, 13% Viognier