Herb Cheese Boneless Leg of Lamb

Name: Herb Cheese Boneless Leg of Lamb
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters herb cheese spread (pre-packaged, or one that you make from cream cheese and butter); 473 milliliters cabernet sauvignon wine; 8 servings garlic , minced (to taste); 2 kilograms boneless leg of lamb; 8 servings thyme

Herb Cheese Boneless Leg of Lamb is a gluten free and primal main course. One serving contains 361 calories, 32g of protein, and 19g of fat. This recipe serves 8. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have herb cheese spread, cabernet sauvignon wine, thyme, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 50 minutes.