Herb Butter Served on Steaks

Name: Herb Butter Served on Steaks
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 2
Cuisine: Global
Ingredients: 6 sprigs fresh rosemary; 1 leave Fresh rosemary; 1 bulb garlic; 2 cloves garlic; 2 servings Oil; 2 servings Potatoes, peeled, cut in to 1 inch dice and cooked for 10 to 15 minutes; 454 grams rib-eye of beef, off the bone; 1 pinch Pinch sea salt; 2 servings Sea salt and freshly ground black pepper; 20 grams Small bunch summer savory leaves; 248 grams (250 grams-2 sticks plus 2 tablespoons) unsalted butter, at room temperature

Herb Butter Served on Steaks is It will be a hit at your valentin day event. Head to the store and pick up butter, sea salt, potatoes, and a few other things to make it today. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. From preparation to the plate, this recipe takes around 2 hours.

Instructions

Pre-heat the oven to 200C degrees/400 degrees F/ Gas Mark

Equipment you will use

Oven

Remove some of the rosemary leaves from the stalks by running your thumb and forefinger down the length of the stalk. Sharpen the ends of the rosemary skewer to make them into little arrows, then pierce them through the beef to flavor it. Chop up the rosemary leaves and press onto the beef on both sides. Cover and allow to stand for 1/2 hour until room temperature. (Beef tastes better if cooked at room temperature.)

Ingredients you will need

Rosemary

Beef

Equipment you will use

Skewers

Make the butter by bashing the garlic, summer savory and a pinch of salt in a pestle and mortar, then combine with the softened butter, mixing to flavor all of it. Put into buttered paper, roll into a sausage shape, and chill.

Ingredients you will need

Summer Savory

Sausage

Butter

Garlic

Roll

Salt

Equipment you will use

Mortar And Pestle

Cook the potatoes in boiling, salted water for about 10 to 15 minutes.

Ingredients you will need

Potato

Water

Drain, then toss in the colander to chuff up.

Equipment you will use

Colander

Drizzle some oil over the beef and pat onto both sides.

Ingredients you will need

Beef

Cooking Oil

Heat a frying pan suitable for the oven, and cook the beef for 1 minute on each side.

Ingredients you will need

Beef

Equipment you will use

Frying Pan

Oven

Remove from the pan, add the potatoes with some rosemary and bashed garlic, salt and pepper, then put the beef back into the pan.

Ingredients you will need

Salt And Pepper

Potato

Rosemary

Garlic

Beef

Equipment you will use

Frying Pan

Put the pan into the oven and roast the beef and potatoes for about 30 minutes.

Ingredients you will need

Potato

Beef

Equipment you will use

Oven

Frying Pan

To serve, slice the meat and place 2 slices of the butter on top. (Freeze the remaining butter.)

Ingredients you will need

Butter

Meat

Butter: .

Ingredients you will need

Butter

Equipment

Ingredients

Servings:

6sprigs

fresh rosemary 1leave

Potatoes, peeled, cut in to 1 inch dice and cooked for 10 to 15 minutes 454grams

rib-eye of beef, off the bone 1pinch

Pinch sea salt 2servings

Sea salt and freshly ground black pepper 20grams

Small bunch summer savory leaves 248grams

(250 grams-2 sticks plus 2 tablespoons) unsalted butter, at room temperature

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Flora Springs Napa Valley Merlot. It has 4.2 out of 5 stars and a bottle costs about 18 dollars.