Herb Bread

Name: Herb Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoon active dry yeast; 710 milliliters bread flour; 2 teaspoons celery seed; 1 teaspoon dried parsley; 1 egg; 1 teaspoons ground nutmeg; 2 Tbsps margarine; 177 milliliters milk; 1 teaspoon rubbed sage; 2 teaspoons salt; 59 milliliters warm water (110 degrees F/45 degrees C); 2 Tbsps white sugar

Herb Bread requires approximately 45 minutes from start to finish. This recipe serves 24. One portion of this dish contains around 3g of protein, 2g of fat, and a total of 78 calories. If you have active yeast, rubbed sage, egg, and a few other ingredients on hand, you can make it.