Moroccan Pizza

Name: Moroccan Pizza
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon caraway seeds; 1 yellow chilli, diced; 1 small eggplant (aubergine), sliced thinly; 454 grams 450 g strong/bakers plain flour; 1 leave fresh mint; 2 garlic cloves, minced; 2 teaspoons Harissa paste; 2 Tbs olive oil; 59 milliliters mixed pitted olives, sliced in half; 1 teaspoon raw sugar; 1 teaspoons salt; 2 Tbs tomato paste; 11 fl. oz.s 300 ml lukewarm water; 7 grams g yeast; 1 zucchini, sliced thinly

Moroccan Pizzan is a vegan main course. This recipe makes 4 servings with 551 calories, 15g of protein, and 10g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 2 hours and 35 minutes. If you have olive oil, sugar, garlic cloves, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. This recipe is typical of Mediterranean cuisine.