Crawfish-Eggplant Beignets with Remoulade Sauce

Name: Crawfish-Eggplant Beignets with Remoulade Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 59 milliliters finely chopped celery; 454 grams peeled crawfish tails, coarsely chopped; 1 medium eggplant, peeled and chopped; 3 larges eggs, lightly beaten; 710 milliliters all-purpose flour; 0 teaspoons ground red pepper; 1 teaspoons ground red pepper; 48 servings Remoulade Sauce; 355 milliliters milk; 118 milliliters chopped onion; 2 teaspoons salt; 2 Tbsps vegetable oil; 48 servings Vegetable oil

Crawfish-Eggplant Beignets with Remoulade Sauce might be just the hor d'oeuvre you are searching for. This recipe serves 48. One portion of this dish contains roughly 2g of protein, 15g of fat, and a total of 169 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, eggs, ground pepper, and a few other things to make it today. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat 2 tablespoons oil in a large skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Add eggplant and next 4 ingredients; cook 7 minutes or until vegetables are tender, stirring occasionally.

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Vegetable

Eggplant

Add crawfish; cook 3 minutes.

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Crawfish

Remove from heat, and cool.

Pour oil to depth of 3 inches in a Dutch oven; heat to 36

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Cooking Oil

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Dutch Oven

Whisk together eggs and next 3 ingredients; whisk in flour just until moistened. Fold in eggplant mixture. Drop batter by heaping tablespoonfuls into hot oil. Fry beignets, a few at a time, 3 minutes or until golden, turning once.

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Eggplant

All Purpose Flour

Egg

Cooking Oil

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Whisk

Drain on paper towels.

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Paper Towels

Serve immediately with Remoulade Sauce.

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Sauce

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Ingredients

Servings:

2teaspoons

baking powder 59milliliters

finely chopped celery 454grams

peeled crawfish tails, coarsely chopped 1medium

eggplant, peeled and chopped 3larges

eggs, lightly beaten 710milliliters

all-purpose flour 0teaspoons

ground red pepper 1teaspoons

ground red pepper 48servings

Remoulade Sauce 355milliliters

milk 118milliliters

chopped onion 2teaspoons

salt 2Tbsps

vegetable oil 48servings

Vegetable oil

Recommended wine: Chardonnay, Gruener Veltliner, Muscadet, Pinot Grigio, Riesling, Sparkling Wine

Crawfish works really well with Chardonnay, Gruener Veltliner, and Muscadet. Though different seafoods can certainly call for different wines, generally a crisp, light-bodied white wine or a sparkling white wine will do the trick and not drown out any subtle flavors. The Chateau Ste. Michelle Indian Wells Chardonnay Wine with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.