Herb Biscuit Loaf
You can never have too many side dish recipes, so give Herb Biscuit Loaf a try. This recipe serves 10. One serving contains 290 calories, 4g of protein, and 16g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. If you have butter, buttermilk biscuits, basil, and a few other ingredients on hand, you can make it.
Instructions
In a shallow bowl, combine the first five ingredients. Dip biscuits in butter mixture; fold in half and place in rows in a greased 9-in. square baking pan.
Drizzle with remaining butter mixture.
Bake at 350° for 27-30 minutes or until golden brown.