Mexican Rice

Name: Mexican Rice
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 227 grams tomato sauce; 397 grams chicken broth; 2 Tbsps cilantro, chopped; 2 garlic cloves, minced; 355 milliliters long grain rice; 2 Tbsps oil; 1 onion, chopped; 283 grams rotel; 6 servings salt and pepper

The recipe Mexican Rice is ready in around 30 minutes and is definitely an amazing gluten free, dairy free, and vegetarian option for lovers of Mexican food. This recipe serves 6. This side dish has 228 calories, 4g of protein, and 5g of fat per serving. Head to the store and pick up oil, chicken broth, garlic cloves, and a few other things to make it today.

Ingredients

Servings:

227grams

tomato sauce 397grams

chicken broth 2Tbsps

cilantro, chopped 2

garlic cloves, minced 355milliliters

long grain rice 2Tbsps

oil 1

onion, chopped 283grams

rotel 6servings

salt and pepper

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Concha y Toro Marques de Casa Concha Pinot Noir. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 26 dollars per bottle.