Herb-Apricot Chicken

Name: Herb-Apricot Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters aged balsamic vinegar; 473 milliliters chicken stock; 1 kilograms chicken breasts and boneless thighs, cut into large chunks; 3 Tbsps chopped chives; 20 dried apricots, chopped; 1 handful A generous fresh flat-leaf parsley leaves, chopped; 1 lemon, 2 teaspoons zest and the juice; 3 Tbsps extra-virgin olive oil; 6 servings Salt and freshly ground black pepper; 5 sprigs thyme

Herb-Apricot Chicken is a gluten free, dairy free, and primal recipe with 6 servings. One portion of this dish contains about 40g of protein, 46g of fat, and a total of 663 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have a generous handful flat-leaf parsley leaves, salt and pepper, chicken breasts and thighs, and a few other ingredients on hand, you can make it. To use up the aged balsamic vinegar you could follow this main course with the Strawberry Balsamic Custard Tart as a dessert. It works best as a main course, and is done in about 30 minutes. If you like this recipe, you might also like recipes such as Apricot Pork With Herb Crust, Lamb Chops With Apricot and Herb Sauce, and Apricot-Glazed Turkey with Fresh Herb Gravy.

Instructions

Watch how to make this recipe.

In a large skillet with high sides, heat the oil, 3 turns of the pan, over medium-high heat. Season chicken with salt and pepper liberally. When oil ripples, add chicken and brown it on both sides, 7 to 8 minutes total.

Ingredients you will need

Salt And Pepper