Herb and Goat Cheese Toasts

Name: Herb and Goat Cheese Toasts
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 4
Cuisine: Global
Ingredients: 1 baguette, sliced; 3 blades chives; 12 blades fresh chives; 1 crusty roll, sliced thin on an angle; 59 milliliters flat-leaf parsley, 2 handfuls of leaves; 1 Tbsp fresh chopped parsley; 2 sprigs fresh rosemary, leaves stripped from stem; 57 grams fresh goat cheese, 2 buttons; 227 grams fresh goat cheese; 4 servings Coarse black pepper; 1 a sprig of rosemary, stripped

One portion of this dish contains roughly 20g of protein, 18g of fat, and a total of 389 calories. This vegetarian recipe serves 4. If you have a sprig of rosemary, rosemary, blades chives, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 8 minutes.

Instructions

Arrange sliced baguette or sliced crusty roll rounds on a cookie sheet or broiler pan. Toast under hot broiler until lightly golden on each side.

Ingredients you will need

Crusty Roll

Baguette

Toast

Equipment you will use

Baking Sheet

Broiler Pan

Broiler

Remove toasts from broiler and arrange on a serving plate.

Equipment you will use

Broiler

Remove goat cheese log or buttons from packaging and set on cutting board. Chop and combine fresh chives, rosemary and parsley.

Ingredients you will need

Fresh Chives

Goat Cheese

Rosemary

Parsley

Equipment you will use

Cutting Board

Add coarse black pepper to the herb mixture.

Ingredients you will need

Coarsely Ground Black Pepper

Roll goat cheese in the herbs to coat evenly. Set goat cheese alongside toasts. Using a spreader or butter knife, spread herbed cheese on warm toasts.

Ingredients you will need

Goat Cheese

Butter