Herb and Beer Braised Rabbit

Name: Herb and Beer Braised Rabbit
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 bay leaves; 473 milliliters amber beer; 2 Tbsps softened butter; 946 milliliters chicken stock; 118 milliliters all-purpose flour; 1 Tbsp chopped fresh basil; 1 Tbsp minced fresh parsley; 1 Tbsp chopped fresh rosemary; 1 Tbsp chopped fresh thyme; 2 Tbsps chopped garlic; 680 grams mushrooms, thinly sliced; 3 Tbsps extra-virgin olive oil; 473 milliliters thinly sliced onions; 0 teaspoons pepper; 1 kilograms rabbit meat, cleaned and cut into pieces; 1 teaspoons salt

Herb and Beer Braised Rabbit might be a good recipe to expand your beverage recipe box. This recipe serves 6. This recipe covers 33% of your daily requirements of vitamins and minerals. One portion of this dish contains around 58g of protein, 19g of fat, and a total of 524 calories. It will be a hit at your Father's Day event. A mixture of mushrooms, amber beer, thyme, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. If you like this recipe, you might also like recipes such as Herb and Beer Braised Rabbit, Beer Braised Rabbit, and Braised Rabbit.