Heloise's Barbecue Sauce

Name: Heloise's Barbecue Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Bbq, Barbecue
Ingredients: 355 milliliters apple cider vinegar; 2 teaspoons brown sugar; 1 teaspoon cayenne pepper; 1 teaspoon garlic powder; 237 milliliters ketchup; 4 teaspoons lemon juice; 1 Tbsp liquid smoke; 1 teaspoons salt; 118 milliliters tomato puree; 3 Tbsps worcestershire sauce; 1 Tbsp prepared yellow mustard

Heloise's Barbecue Sauce is a gluten free and dairy free sauce. This recipe serves 1. One serving contains 495 calories, 7g of protein, and 2g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have worcestershire sauce, salt, mustard, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 10 minutes. It will be a hit at your Father's Day event. This recipe is typical of American cuisine.

Ingredients

Servings:

355milliliters

apple cider vinegar 2teaspoons

brown sugar 1teaspoon

cayenne pepper 1teaspoon

garlic powder 237milliliters

ketchup 4teaspoons

lemon juice 1Tbsp

liquid smoke 1teaspoons

salt 118milliliters

tomato puree 3Tbsps

worcestershire sauce 1Tbsp

prepared yellow mustard

Recommended wine: Zinfandel, Rose Wine

Zinfandel and rosé Wine are my top picks for Barbecue. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. One wine you could try is Outpost Howell Mountain Zinfandel. It has 4.5 out of 5 stars and a bottle costs about 50 dollars.