Hellfire Sauce

Name: Hellfire Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps ground cayenne pepper; 2 Tbsps ground ghost pepper; 4 Tbsps ground habanero pepper; 473 milliliters Louisiana-style hot sauce; 151 grams unsalted butter, cubed; 2 Tbsps Worcestershire sauce

Hellfire Sauce might be just the sauce you are searching for. This gluten free and fodmap friendly recipe serves 4. One portion of this dish contains roughly 2g of protein, 32g of fat, and a total of 321 calories. If you have ground cayenne pepper, hot sauce, ground habanero pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

In a saucepan, bring the hot sauce and Worcestershire sauce to a low boil.

Ingredients you will need

Worcestershire Sauce

Hot Sauce

Equipment you will use

Sauce Pan

Remove from the heat and whisk in the butter until it is melted and thoroughly blended. Take 9 ounces of the Hellfire base and whisk in the ground habanero, cayenne and ghost peppers.

Ingredients you will need

Habanero Chili